Emergency Call No : +60-82-311999 | General Line: +60-82-440055 | Contact Us

DIRECTORY

Intensive Care Unit
082-493336/493261
Level 1F (Inpatient)
Accident & Emergency
(A&E)

082-311999 
082-440055 Ext 288
Level UG
Cardiovascular Laboratory
082-440055 Ext 200/201
Level UG
Cardiology Clinic                  
082-440055 Ext 646                082-493606
OPD-Level 2
Oral, Facial & Wellness Services
082-440055 Ext 4502
082- 493188
Leve 2F
Dermatology Clinic
082-440055 Ext 746
OPD-Level 3
Dietitics
082-440055 Ext 718
OPD-Level 3
Endoscopy Suite
082-440055 Ext 223
Level UG
Surgical Clinic
082-440055 Ext 748   082-493701
OPD-Level 3
Health Screening/ Wellness Clinic
082-440055 Ext 616
OPD-Level 2
Internal Medicine
082-440055 Ext 649       082-493602
OPD-Level 2
Medical Oncology
082-493252 Ext 252
Level 2F (Inpatient)
Nephrology Clinic
082-493265
Level UG
Neurology Clinic
082-440055 Ext 744
OPD-Level 2
Obstetrics & Gynaecology Clinic
082-440055 Ext 546
OPD-Level 1
Ophthalmology Clinic
082-493712 Ext 712
OPD-Level 3
Orthopaedic Clinic
082-440055 Ext 746
OPD-Level 3
Osteoporosis & Dexa Scan
082-440055 Ext 211
Level UG
Otorhinolaryngology(ENT) Clinic  
082-440055 Ext 645 
2nd Floor   082-493717
OPD-Level 3
Paediatrics Clinic
082-440055 Ext 548/549
OPD-Level 1
Radiology & Diagnostic Imaging Unit
082-440055 Ext 211
Level UG
Pathology Dept
082-440055 Ext 289/287
Level UG
Rehabilitation
082-440055 Ext 294
Level UG
Psychiatry Clinic
082-440055 Ext 746 
082-493703
OPD-Level 3
Urology Clinic
082-493269 Ext 264
Level UG
   

Dietitian

We have a committed professional dietitian in our Dietitians Department. We assist those who need special diets for their medical treatment, and provide practical and easy-to-follow guidelines to help them cope with their dietary requirements. We offer one-to-one and group counseling for both in and out patients in a versatile, collaborative, and practical way.

Some of the services we offer include:

1. Assessment, treatment, and education for individuals at risk of malnutrition (i.e. stroke, cancer, post-operative) or overnutrition (i.e. overweight and obesity)
2. Continuous assessment, treatment and education on diet related medical conditions e.g. renal failure, diabetes, coronary artery disease, hypertension, gastrointestinal disturbances (i.e. gastritis, peptic ulcers, liver dysfunction)
3. Community talks and lectures (i.e. antenatal diet, heart diet, diabetes)
4. Nutritional support for patients requiring enteral or parenteral nutrition
5. Plan and modify recipes to ensure meals provided to patients meet their special dietary needs and are palatable.

We work closely with the patient and patient's family. Our goal is to provide individualized meal plans that are tailored to each patient's medical needs and lifestyle. A weight-control program is currently available for those interested in losing weight healthily.